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Banana Oat Muffins

Ingredients:

1 cup vanilla yogurt (I use Greek)
1/2 cup fat-free skim milk
1/2 cup uncooked quick oats
1/2 tsp. vanilla
1 large egg, beaten
1 large banana, mashed
1/4 cup unpacked brown sugar
1 1/4 cup all-purpose flour
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1/2 cup mini chocolate chips (optional)

Directions:

Preheat oven to 375
Combine:
Yogurt, milk, oats, vanilla, and egg.
Set aside for about 5 minutes to allow oats to soften.

Add:
Banana

In separate bowl combine:
Brown sugar, flour, baking soda, baking powder and salt.
Stir flour mixture into yogurt mixture, do not beat or over mix.

Add:
Mini chocolate chips

Spoon batter into 3 mini-muffin tins coated with cooking spray.

Bake until golden brown: Mini muffins 15-18 minutes; Regular muffins 25-30 minutes.

Makes 12 regular size muffins

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