Chocolate Almond (Peanut) Butter Bites

 

I found this recipe on healthyalamode.com's website

Want a Reese's PB Cups without the guilt? This batch of heaven is made with Shakeology!

Ingredients

• 4 tbs. coconut oil
• 8 tbs. chocolate shakeology [or vegan chocolate shakeology]
• 4 tbs. almond butter [or PB2 mixed with water]

Directions

1. In a small microwavable bowl, add half of the coconut oil [2 tbs.] and melt in the microwave, approximately 30 seconds. Add in half of the chocolate shakeology [4 tbs.] and stir until well mixed.
2. Divide the mixture equally into the bottom of silicone molds or a mini muffin pan and place in the freezer for about 5 minutes while preparing the second batch.
3. Take the mold or muffin pan out of the freezer and spoon in about 1 tsp. of almond butter.
4. Layer on the second batch of coconut oil/shakeology mixture to completely cover the almond butter.
5. Put the mold back in the freezer for at least another 5-10 minutes.

Notes

For best results, keep your Chocolate Almond Butter Bites in the fridge to keep them nice and cold! Personally I love them frozen!